Kusuda Riesling 2011

Hiro’s winemaking training from Geisenheim University coupled with the nobility of the grape possibly perhaps feeds his enthusaism for the wine. Unquestionably “fine wine” you could comfortably put this alongside some of the best Rieslings from Alsace in France,  Germany and Australia. As with all the current releases from Kusuda it has a very long future ahead of it.  Dry in style with great depth but also a lovely delicacy and freshness with the promise for very good medium to long term ageing.